Forktionary

Tequila Marinade Recipe

Elevate your next grilling experience with this incredible Tequila Lime Marinade, adapted from Bon Appetit! Originally designed for beef, this vibrant marinade also works wonders with pork and chicken. The zesty lime juice, smoky tequila, and fragrant spices create a flavor explosion that will leave you craving more. Prepare to impress your friends and family with this restaurant-quality marinade that's surprisingly simple to make.

Prep Time 5 mins
Cook Time 5 mins
Calories 138.5 kcal
Protein 3g
Rating 4.0 (1 Reviews)
Tequila Marinade 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tequila Marinade

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How to Make Tequila Marinade

  1. In a medium bowl, whisk together the tequila, lime juice, orange juice, olive oil, garlic, cumin, chili powder, salt, and pepper.
  2. Add your choice of protein (beef, pork, or chicken) to the marinade, ensuring it's fully coated.
  3. Cover the bowl and refrigerate for at least 2 hours, or preferably 4-6 hours, for optimal flavor infusion. For extra tender meat, marinate overnight.
  4. Remove the meat from the marinade and discard the marinade. Cook your protein to your desired doneness (grilling, pan-searing, or baking are all great options).

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

2g

Fat

9g

Carbs

1g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Condiments Etc Easy Marinades And Rubs Dietary 3 Steps Or Less