Ingredients for Tequila Grill Marinade
- Soy Sauce
- A.1. Original Sauce
- Worcestershire Sauce
- Hot Sauce
- Ground Cumin
- Black Pepper
- Canned Chipotle Chiles
- Celery Salt
- Garlic Powder
- Oil
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How to Make Tequila Grill Marinade
- Combine all ingredients in a blender and puree until smooth.
- Place your chosen protein (chicken, steak, fish, or shrimp) in a resealable bag or shallow dish.
- Pour the marinade over the protein, ensuring it's fully coated.
- Marinate in the refrigerator for at least 24 hours (longer is better for deeper flavor!), turning occasionally.
- Preheat your grill to medium-high heat.
- Remove the protein from the marinade and discard the marinade.
- Grill the protein to your desired doneness, basting occasionally with any remaining marinade (use caution, as it may flare up).
- Let rest for a few minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
102 g
Sugar
8g
Fat
17g
Carbs
1g