Mango Margarita Relish Recipe

Cool down your taste buds with this vibrant Mango Margarita Relish! More like a refreshing salad than a traditional relish, it's the perfect counterpoint to spicy dishes. The sweet mango, zesty lime, and crunchy veggies create a delightful explosion of flavor in your mouth. Achieve a stunning visual appeal by dicing all ingredients into uniform pieces. Easily adaptable for a non-alcoholic version by substituting tequila with extra lime juice. Perfect for summer barbecues, taco nights, or any time you crave a refreshing and flavorful side dish!

Prep Time 15 mins
Cook Time 10 mins
Calories 49.3 kcal
Protein 1g
Rating 5.0 (3 Reviews)
Mango Margarita Relish

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mango Margarita Relish

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How to Make Mango Margarita Relish

  1. Dice the mango, red onion, jalapeño, and cilantro into approximately 1/4-inch pieces. Aim for consistent sizing for best presentation.
  2. In a medium bowl, gently combine the diced mango, red onion, jalapeño, cilantro, lime juice, tequila (or extra lime juice for non-alcoholic version), and a pinch of salt.
  3. Stir well to ensure all ingredients are evenly coated.
  4. Taste and adjust seasoning as needed. Add more lime juice for extra tanginess or salt to enhance the flavors.
  5. Refrigerate for at least 30 minutes to allow the flavors to meld before serving. This relish will keep in the refrigerator for up to two days.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

39g

Fat

0g

Carbs

4g