Ingredients for Mango Margarita Relish
- 1 large ripe mango, diced (about 1 1/2 cups)
- Cucumber
- Red Bell Pepper
- Flat Leaf Parsley
- 1-2 tablespoons tequila (optional)
- Orange Juice
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How to Make Mango Margarita Relish
- Dice the mango, red onion, jalapeño, and cilantro into approximately 1/4-inch pieces. Aim for consistent sizing for best presentation.
- In a medium bowl, gently combine the diced mango, red onion, jalapeño, cilantro, lime juice, tequila (or extra lime juice for non-alcoholic version), and a pinch of salt.
- Stir well to ensure all ingredients are evenly coated.
- Taste and adjust seasoning as needed. Add more lime juice for extra tanginess or salt to enhance the flavors.
- Refrigerate for at least 30 minutes to allow the flavors to meld before serving. This relish will keep in the refrigerator for up to two days.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
39g
Fat
0g
Carbs
4g