Queso Con Tequila Crock Pot Recipe

Indulge in this irresistible Queso Con Tequila Crock-Pot Dip, a crowd-pleasing, slow-cooked masterpiece inspired by Sandra Lee! This easy recipe combines creamy cheese, zesty tequila, and vibrant spices for a warm and flavorful dip perfect for parties, game days, or a cozy night in. Get ready for a flavor explosion that will leave everyone wanting more!

Prep Time 10 mins
Cook Time 245 mins
Calories 206.5 kcal
Protein 18g
Rating 5.0 (1 Reviews)
Queso Con Tequila Crock Pot 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Queso Con Tequila Crock Pot

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How to Make Queso Con Tequila Crock Pot

  1. In a 4-quart slow cooker, combine 16 ounces cream cheese (softened), 1 (10-ounce) can diced tomatoes and green chilies (undrained), 1 cup shredded Monterey Jack cheese, 1/2 cup shredded cheddar cheese, 1/4 cup chopped onion, 2 tablespoons chopped jalapeno (optional), 1 tablespoon tequila, 1 teaspoon chili powder, 1/2 teaspoon cumin, and 1/4 teaspoon garlic powder. Stir until well combined.
  2. Cover and cook on low for 3-4 hours, or until heated through and the cheeses are melted and smooth, stirring occasionally to prevent sticking.
  3. Stir in 1/4 cup chopped fresh cilantro just before serving.
  4. Serve hot with tortilla chips, vegetables, or your favorite dippers.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

1g

Fat

58g

Carbs

0g