Ingredients for Tequila Lime Strawberry Compote
- Triple Sec
- 1/4 cup sugar
- Fresh Lime Juice
- 1/2 cup tequila
- 1 tablespoon lime zest
- 2 pounds fresh strawberries
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How to Make Tequila Lime Strawberry Compote
- In a medium bowl, whisk together 1/2 cup tequila, 1/4 cup lime juice, 1/4 cup sugar, 1 tablespoon lime zest, and a pinch of salt until the sugar dissolves.
- Gently fold in 2 pounds fresh strawberries, hulled and sliced.
- Toss to coat the strawberries evenly with the tequila-lime mixture.
- Let the compote stand at room temperature for 1 hour to allow the flavors to meld, or chill in the refrigerator for up to 4 hours for a colder, more refreshing treat.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
101g
Fat
0g
Carbs
10g