Ingredients for Ranch Crackers
- 1 pound (approximately 10-12 ounces) Unsalted Saltine Crackers
- 1 packet (1 ounce) Hidden Valley Ranch Dressing Mix
- 1/2 cup Canola Oil
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How to Make Ranch Crackers
- In a small bowl, whisk together 1/2 cup canola oil and 1 packet (1 ounce) ranch seasoning mix until smooth.
- Add 1 pound (approximately 10-12 ounces) of your favorite crackers (club crackers, oyster crackers, etc.) to a large bowl.
- Pour the ranch oil mixture over the crackers and toss gently but thoroughly until all crackers are evenly coated.
- Spread the crackers in a single layer on a baking sheet or parchment paper-lined surface to prevent clumping. (Optional: Bake for 5 minutes at 350°F/175°C for extra crispy crackers.)
- Transfer the Ranch Crackers to an airtight container for storage. Enjoy immediately or later – they're even better the next day!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g