Ranch Crackers Recipe

This irresistible Ranch Crackers recipe is a family favorite, guaranteed to be a crowd-pleaser! Crispy crackers tossed in a zesty homemade ranch dressing – perfect as a snack, appetizer, or crunchy addition to your favorite salad. So easy to make with minimal prep time, these addictive crackers will disappear in minutes! Get ready for rave reviews!

Prep Time 5 mins
Cook Time 5 mins
Calories 26 kcal
Protein 0g
Rating 4.5 (2 Reviews)
Ranch Crackers 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ranch Crackers

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How to Make Ranch Crackers

  1. In a small bowl, whisk together 1/2 cup canola oil and 1 packet (1 ounce) ranch seasoning mix until smooth.
  2. Add 1 pound (approximately 10-12 ounces) of your favorite crackers (club crackers, oyster crackers, etc.) to a large bowl.
  3. Pour the ranch oil mixture over the crackers and toss gently but thoroughly until all crackers are evenly coated.
  4. Spread the crackers in a single layer on a baking sheet or parchment paper-lined surface to prevent clumping. (Optional: Bake for 5 minutes at 350°F/175°C for extra crispy crackers.)
  5. Transfer the Ranch Crackers to an airtight container for storage. Enjoy immediately or later – they're even better the next day!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g