Alli S Crunchy Ranch Chicken Rsc Recipe

Ingredients for Alli S Crunchy Ranch Chicken Rsc

• Hidden Valley Original Ranch Dips Mix
• Boneless Skinless Chicken Breasts
• Greek Yogurt
• 1/4 cup milk
• 1 1/2 cups panko breadcrumbs
• Fresh Chives
• Cooking Spray

How to Make Alli S Crunchy Ranch Chicken Rsc

1. In a large bowl, whisk together 1 cup plain yogurt, 1/4 cup milk, and 2 tablespoons chopped fresh chives.
2. Add 1 1/2 tablespoons Hidden Valley Ranch seasoning mix to the yogurt mixture and stir until well combined.
3. Add 4 boneless, skinless chicken breasts (about 1.5 lbs total) to the marinade. Cover and refrigerate for at least 1 hour (or up to overnight for maximum flavor).
4. Preheat oven to 400°F (200°C). Lightly grease a baking dish.
5. In a shallow dish, combine 1 1/2 cups panko breadcrumbs and 1 1/2 tablespoons Hidden Valley Ranch seasoning mix. Mix well.
6. Remove chicken breasts from marinade, letting excess drip off. Dredge each breast in the panko mixture, ensuring both sides are fully coated.
7. Place the breaded chicken breasts in the prepared baking dish.
8. Lightly spray the chicken with cooking spray. This will help them crisp up nicely!
9. Bake for 20-35 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork. Internal temperature should reach 165°F (74°C).
10. Remove from oven and let rest for 5 minutes before serving. Serve and enjoy!