Ranch Crispy Chicken Recipe

Get ready for crispy, juicy perfection! This ridiculously easy Ranch Crispy Chicken recipe delivers unbelievably flavorful, tender chicken in just 55 minutes. The perfect weeknight meal that's sure to become a family favorite. Crunchy ranch-flavored coating, juicy chicken inside – what's not to love?

Prep Time 10 mins
Cook Time 55 mins
Calories 521.2 kcal
Protein 87g
Rating 5.0 (9 Reviews)
Ranch Crispy Chicken 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ranch Crispy Chicken

  • 1.5 lbs boneless, skinless chicken breasts
  • 1 packet (1 ounce) ranch seasoning mix
  • 1 ½ cups panko breadcrumbs
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

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How to Make Ranch Crispy Chicken

  1. Preheat oven to 375°F (190°C).
  2. In a large resealable plastic bag, combine 1 ½ cups panko breadcrumbs, 1 packet (1 ounce) ranch seasoning mix, ½ teaspoon salt, and ¼ teaspoon black pepper.
  3. Add 1.5 lbs boneless, skinless chicken breasts to the bag.
  4. Seal the bag and shake vigorously until chicken is evenly coated.
  5. Arrange chicken in a single layer on a baking sheet lined with parchment paper.
  6. Bake for 50 minutes, or until chicken is cooked through and the coating is golden brown and crispy. Internal temperature should reach 165°F (74°C).

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

1g

Fat

49g

Carbs

1g

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