Ingredients for Ranch Crispy Chicken
- 1.5 lbs boneless, skinless chicken breasts
- 1 packet (1 ounce) ranch seasoning mix
- 1 ½ cups panko breadcrumbs
- ½ teaspoon salt
- ¼ teaspoon black pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Ranch Crispy Chicken? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Ranch Crispy Chicken
- Preheat oven to 375°F (190°C).
- In a large resealable plastic bag, combine 1 ½ cups panko breadcrumbs, 1 packet (1 ounce) ranch seasoning mix, ½ teaspoon salt, and ¼ teaspoon black pepper.
- Add 1.5 lbs boneless, skinless chicken breasts to the bag.
- Seal the bag and shake vigorously until chicken is evenly coated.
- Arrange chicken in a single layer on a baking sheet lined with parchment paper.
- Bake for 50 minutes, or until chicken is cooked through and the coating is golden brown and crispy. Internal temperature should reach 165°F (74°C).
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
1g
Fat
49g
Carbs
1g