Ingredients for Amish Baked Chicken
- 1/2 cup all-purpose flour
- 1 tablespoon paprika
- 1/4 teaspoon black pepper
- Dry Mustard
- 1/2 teaspoon salt
- 2 lbs cut-up chicken pieces
- 1/4 cup butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
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How to Make Amish Baked Chicken
- Preheat your oven to 350°F (175°C).
- In a large plastic bag, combine 1/2 cup all-purpose flour, 1 tablespoon paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix well.
- Add 2 lbs of cut-up chicken pieces (thighs, drumsticks, breasts) to the bag and shake until evenly coated.
- Melt 1/4 cup butter in a 9x13 inch baking pan.
- Arrange the chicken pieces in the prepared pan, ensuring they are not overcrowded. If necessary, use two pans.
- Bake for 1 hour and 15 minutes to 1 hour and 30 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork. Internal temperature should reach 165°F (74°C).
- Let the chicken rest for 5-10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
86 g
Sugar
0g
Fat
122g
Carbs
4g
