Ingredients for Summit House Classic Creamed Corn Au Gratin
- Kernel Corn
- Whipping Cream
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon sugar
- 1/4 teaspoon white pepper
- 1 1/2 cups grated Parmesan cheese
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How to Make Summit House Classic Creamed Corn Au Gratin
- In a medium saucepan, combine 2 cups fresh or frozen corn kernels, 1 cup heavy cream, 1 teaspoon salt, 1/2 teaspoon sugar, and 1/4 teaspoon white pepper. Bring to a gentle boil.
- Reduce heat and simmer for 5 minutes, stirring occasionally, until slightly thickened.
- In a separate small saucepan, melt 2 tablespoons of butter over medium heat. Whisk in 2 tablespoons of all-purpose flour and cook for 1-2 minutes, stirring constantly, until a smooth roux forms.
- Gradually whisk the roux into the corn mixture until smooth and well combined. Remove from heat.
- Pour the corn mixture into a greased 1.5-quart casserole dish. Generously sprinkle with 1 1/2 cups grated Parmesan cheese.
- Bake in a preheated 350°F (175°C) oven for 20-25 minutes, or until heated through and bubbly. No need for broiling!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
26g
Fat
76g
Carbs
7g
