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Ma's Oatmeal Cake And Icing Recipe

A treasured family recipe passed down through generations, this incredibly moist and decadent oatmeal cake is a true crowd-pleaser! Originally from my great-grandmother (who would have loved to share it with you!), this recipe delivers a rich, comforting cake perfect for any occasion. The secret? A buttery, oat-based foundation topped with a luscious coconut icing that gets perfectly toasted under the broiler. Get ready for a taste of history and pure deliciousness!

Prep Time 20 mins
Cook Time 45 mins
Calories 366.5 kcal
Protein 8g
Rating 5.0 (1 Reviews)
Ma's Oatmeal Cake And Icing 150

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ma's Oatmeal Cake And Icing

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How to Make Ma's Oatmeal Cake And Icing

  1. In a small bowl, combine 1 cup quick-cooking oats, 1/2 cup (1 stick) melted margarine, and 1/2 cup boiling water.
  2. Cover and let stand for 5-10 minutes, until the margarine is melted and the mixture has cooled slightly.
  3. In a large bowl, cream together 1 cup (2 sticks) softened margarine and 1 3/4 cups granulated sugar until light and fluffy. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
  4. In a separate bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and 1/2 teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
  6. Gently stir in the cooled oat mixture.
  7. Pour batter into a greased and lightly floured 9x13 inch baking pan.
  8. Bake at 350°F (175°C) for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. **For the Icing:** In a medium bowl, cream together 1/2 cup (1 stick) softened margarine and 2 cups powdered sugar until smooth. Stir in 1/2 cup shredded sweetened coconut and 2-4 tablespoons milk until desired consistency is reached.
  10. Spread icing evenly over the cooled cake.
  11. Place the cake under the broiler for 1-2 minutes, watching carefully, until the coconut is lightly browned. (Keep a close eye to prevent burning!)

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

120g

Fat

30g

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Desserts Cakes