Ranch Salsa Dip Recipe

Spice up your next gathering with this incredibly creamy and flavorful Ranch Salsa Dip! A unique twist on a classic, this easy-to-make dip combines the tangy kick of salsa with the smooth coolness of ranch, creating a perfect party appetizer or game-day snack. Ready in minutes (plus chilling time!), it's the ultimate crowd-pleaser. Get the recipe from Hidden Valley.

Prep Time 15 mins
Cook Time 65 mins
Calories 423.5 kcal
Protein 13g
Rating 4.9 (15 Reviews)
Ranch Salsa Dip 48

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ranch Salsa Dip

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How to Make Ranch Salsa Dip

  1. In a medium bowl, combine 1 packet (1 ounce) Hidden Valley Ranch Dip Mix with 1 cup sour cream.
  2. Gently stir in 1 cup of your favorite salsa. For a spicier dip, use a chunky, fiery salsa. For a milder flavor, opt for a mild or medium salsa.
  3. Taste and adjust seasoning as needed, adding more salsa or ranch mix to your preference.
  4. Top with 1/4 cup chopped fresh tomatoes and 2 tablespoons chopped jalapeños (optional, for extra heat and visual appeal).
  5. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld and the dip to chill completely.
  6. Serve with your favorite tortilla chips, vegetables, or crackers. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

7g

Fat

124g

Carbs

3g