Grilled Honey Dijon Ranch Chicken Recipe

Fire up the grill for this irresistible Grilled Honey Dijon Ranch Chicken! Juicy chicken breasts are marinated in a sweet and savory honey dijon ranch dressing, then grilled to perfection. This recipe is perfect for a summer BBQ, family dinner, or any occasion where you want a flavorful and easy-to-make meal. Get ready for tender, flavorful chicken that will have everyone asking for more!

Prep Time 20 mins
Cook Time 500 mins
Calories 339.7 kcal
Protein 51g
Rating 5.0 (8 Reviews)
Grilled Honey Dijon Ranch Chicken 29

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Grilled Honey Dijon Ranch Chicken

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Grilled Honey Dijon Ranch Chicken? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Grilled Honey Dijon Ranch Chicken

  1. In a medium bowl, whisk together 1/2 cup honey, 1/4 cup Dijon mustard, 1/4 cup ranch dressing, 2 tablespoons olive oil, 1 tablespoon lemon juice, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/4 teaspoon salt and pepper.
  2. Add 4 boneless, skinless chicken breasts (about 1.5 lbs total) to a large zip-top bag or shallow dish. Pour marinade over chicken, ensuring they are fully coated.
  3. Marinate in the refrigerator for at least 4 hours, or preferably overnight for maximum flavor.
  4. Preheat grill to medium-high heat (around 375-400°F).
  5. Grill chicken for 5-7 minutes per side, or until the internal temperature reaches 165°F.
  6. Let rest for 5 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

41g

Fat

15g

Carbs

3g