Ingredients for 10 Minute Mustard Dip
- Ranch dressing mix, not in recipe
- Sugar, not in recipe
- Onion powder, quantity unspecified
- Garlic powder, not in recipe
- Prepared horseradish, not in recipe
- Prepared yellow mustard, quantity unspecified
- Sour cream, not in recipe
- Mayonnaise, quantity unspecified
- Honey, to taste
- Apple cider vinegar, to taste
- Hot sauce, to taste
- Minced garlic, quantity unspecified
- Salt, to taste
- Pepper, to taste
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How to Make 10 Minute Mustard Dip
- In a medium bowl, whisk together the mayonnaise, mustard, honey, apple cider vinegar, and hot sauce.
- Stir in the minced garlic and onion powder.
- Season generously with salt and pepper to taste.
- Taste and adjust seasonings as needed. Add more honey for sweetness, vinegar for tang, or hot sauce for extra heat.
- Serve immediately with pretzels, or use as a sauce for grilled or roasted pork or chicken.
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
157g
Fat
46g
Carbs
15g
