Forktionary

10 Minute Mustard Dip Recipe

Ready in just 10 minutes, this vibrant mustard dip explodes with tangy, sweet, and spicy flavors! Perfect for dipping pretzels, or use it as a zesty sauce for pork or chicken. This crowd-pleasing recipe, originally featured in a local newspaper, is incredibly versatile and sure to become a new favorite.

Prep Time 5 mins
Cook Time 10 mins
Calories 365.3 kcal
Protein 12g
Rating 4.5 (14 Reviews)
10 Minute Mustard Dip

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for 10 Minute Mustard Dip

  • Ranch Dressing Mix
  • Sugar
  • Dried Onion
  • Garlic Powder
  • Prepared Horseradish
  • Prepared Yellow Mustard
  • Sour Cream
  • 1/2 cup mayonnaise

How to Make 10 Minute Mustard Dip

  1. In a medium bowl, whisk together the mayonnaise, mustard, honey, apple cider vinegar, and hot sauce.
  2. Stir in the minced garlic and onion powder.
  3. Season generously with salt and pepper to taste.
  4. Taste and adjust seasonings as needed. Add more honey for sweetness, vinegar for tang, or hot sauce for extra heat.
  5. Serve immediately with pretzels, or use as a sauce for grilled or roasted pork or chicken.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

157g

Fat

46g

Carbs

15g

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15 Minutes Or Less Time To Make Course Preparation Appetizers Condiments Etc Easy Finger Food Dips Dietary Inexpensive Presentation