Ingredients for Lone Star Steakhouse Spicy Ranch Dip Copycat
- Ranch Salad Dressing
- 1 teaspoon onion powder
- Lemon Pepper
- Crushed Red Pepper Flakes
- 1/4 teaspoon cayenne pepper (or more, to taste)
- 1 tablespoon chili powder
- Beef Bouillon Powder
- Cocoa Powder
- Ground Cumin
- 1 teaspoon garlic powder
- Cornstarch
- 1/2 teaspoon salt (or to taste)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Lone Star Steakhouse Spicy Ranch Dip Copycat? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Lone Star Steakhouse Spicy Ranch Dip Copycat
- In a medium bowl, whisk together the mayonnaise, sour cream, buttermilk, and picante sauce until smooth.
- Add the chili powder, garlic powder, onion powder, paprika, cayenne pepper (adjust to your spice preference), and salt. Whisk until all ingredients are thoroughly combined.
- Stir in the chopped fresh parsley and green onions.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for the best taste!
- Serve chilled with your favorite sides like french fries, chicken strips, or vegetables. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
4g
Fat
12g
Carbs
1g