Lone Star Steakhouse Spicy Ranch Dip Copycat Recipe

Craving that legendary Lone Star Steakhouse Spicy Ranch Dip? This copycat recipe delivers the same bold, creamy, and spicy flavor you love, perfect for dipping your french fries, chicken tenders, or anything you desire! Get ready for a flavor explosion in just 14 minutes!

Prep Time 5 mins
Cook Time 14 mins
Calories 163.5 kcal
Protein 2g
Rating 4.3 (9 Reviews)
Lone Star Steakhouse Spicy Ranch Dip Copycat 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lone Star Steakhouse Spicy Ranch Dip Copycat

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How to Make Lone Star Steakhouse Spicy Ranch Dip Copycat

  1. In a medium bowl, whisk together the mayonnaise, sour cream, buttermilk, and picante sauce until smooth.
  2. Add the chili powder, garlic powder, onion powder, paprika, cayenne pepper (adjust to your spice preference), and salt. Whisk until all ingredients are thoroughly combined.
  3. Stir in the chopped fresh parsley and green onions.
  4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for the best taste!
  5. Serve chilled with your favorite sides like french fries, chicken strips, or vegetables. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

4g

Fat

12g

Carbs

1g