Ranch Tartar Sauce Recipe

Elevate your seafood, chicken, or veggie dishes with this creamy, tangy Ranch Tartar Sauce! Inspired by a Hidden Valley Ranch recipe, this quick and easy dip blends the classic ranch flavor with the zest of pickles for an unforgettable taste sensation. Ready in minutes and perfect for dipping!

Prep Time 5 mins
Cook Time 3 mins
Calories 508.1 kcal
Protein 6g
Rating 5.0 (2 Reviews)
Ranch Tartar Sauce 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ranch Tartar Sauce

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How to Make Ranch Tartar Sauce

  1. In a medium bowl, combine 1 tablespoon Hidden Valley Ranch dressing mix with 1/2 cup mayonnaise.
  2. Stir in 1/4 cup sour cream and 2 tablespoons sweet pickle relish.
  3. Mix thoroughly until well combined.
  4. Cover and chill in the refrigerator for at least 1 hour to allow the flavors to meld. (Chilling enhances the taste!)
  5. Serve chilled with your favorite fish, chicken, or vegetables. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

39g

Fat

69g

Carbs

10g