Ingredients for Crunchy Ranch Croutons
- 4 slices of bread (about 4 cups cubed)
- Extra Virgin Olive Oil
- Dry Ranch Dressing Mix
- Herb Salad Dressing Mix
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How to Make Crunchy Ranch Croutons
- Preheat oven to 325°F (160°C).
- Remove crusts from 4 slices of bread (about 4 cups cubed) and discard.
- Brush both sides of each bread slice with 2 tablespoons olive oil or melted butter.
- Cut bread into 1/2-inch strips, then cut crosswise into 1/2-inch cubes.
- (Optional) For extra ranch flavor: Place bread cubes in a large resealable plastic bag.
- (Optional) Add 1 packet (1 ounce) dry ranch salad dressing mix to the bag.
- (Optional) Seal the bag tightly and shake until bread cubes are evenly coated.
- Spread bread cubes in a single layer on a large baking sheet.
- Bake for 20-30 minutes, or until golden brown and crispy, stirring halfway through.
- Remove from oven and let cool completely on a wire rack before serving.
Nutrition Information (Approximate per serving)
Sodium
56 g
Sugar
34g
Fat
25g
Carbs
33g
