Ranch Dip And Dressing Mix Recipe

Tired of store-bought ranch? Make your own delicious and customizable ranch dip and dressing mix in just 5 minutes! This recipe makes a long-lasting dry mix (up to 12 months shelf life) that you can easily transform into creamy dips or tangy dressings anytime. Skip the bottles and jars – homemade is always better!

Prep Time 5 mins
Cook Time 5 mins
Calories 22.1 kcal
Protein 1g
Rating 4.5 (43 Reviews)
Ranch Dip And Dressing Mix 39

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ranch Dip And Dressing Mix

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How to Make Ranch Dip And Dressing Mix

  1. In a medium bowl, whisk together 1 cup dried parsley, 1/2 cup dried chives, 1/4 cup garlic powder, 2 tablespoons onion powder, 1 tablespoon dried dill, 1 tablespoon salt, 1 tablespoon black pepper, and 1/2 tablespoon paprika.
  2. Store the mixture in an airtight container in a cool, dry place for up to 12 months.
  3. **To Make Ranch Dip:** In a separate bowl, combine 1 tablespoon of the dry ranch mix with 1 cup of dairy sour cream.
  4. Refrigerate for at least 1 hour before serving to allow flavors to meld. Makes approximately 1 cup of dip, perfect for vegetables or chips.
  5. **To Make Ranch Dressing:** In a jar or bowl, whisk together 1 cup mayonnaise, 1 cup buttermilk, and 1 tablespoon of the dry ranch mix.
  6. Shake or whisk until thoroughly combined. Refrigerate for at least 30 minutes before serving to allow flavors to blend. Makes approximately 2 cups of dressing.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

9g

Fat

0g

Carbs

1g