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Raspberry Bars Hindbr Snitter Recipe

These delightful Raspberry Bars, lovingly dubbed "Hindbr Snitter," are a family favorite! A buttery shortbread crust cradles a luscious raspberry jam filling, creating a melt-in-your-mouth treat. Perfect for afternoon tea, holiday gatherings, or satisfying a sweet craving any time. Easy to make and even easier to devour (they rarely last long!), these bars are a guaranteed crowd-pleaser. Get ready for rave reviews!

Prep Time 75 mins
Cook Time 95 mins
Calories 379.8 kcal
Protein 7g
Rating 4.0 (1 Reviews)
Raspberry Bars Hindbr Snitter

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Raspberry Bars Hindbr Snitter

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How to Make Raspberry Bars Hindbr Snitter

  1. Whisk together 2 cups all-purpose flour and 1 cup granulated sugar in a large bowl.
  2. Cut 1 cup (2 sticks) cold unsalted butter into small pieces and cut into the flour mixture using a pastry blender or two knives until the mixture resembles coarse crumbs.
  3. Crack 1 large egg into the center of the crumb mixture. Gently knead the dough 4-5 times until it just comes together. Do not overwork.
  4. Place the dough in a small bowl or zip-top bag and refrigerate for 1 hour.
  5. Preheat oven to 375°F (190°C). Position rack in the middle of the oven.
  6. Line a baking sheet with parchment paper.
  7. Divide the dough in half. On a lightly floured surface, roll each half into an 8x13 inch rectangle, about ½ inch thick.
  8. Place the rectangles side-by-side on the prepared baking sheet.
  9. Bake for 20-25 minutes, or until golden brown. The edges may be darker; this is okay.
  10. While still hot, trim the edges with a sharp knife, removing any dark or uneven parts.
  11. Transfer the bars to a wire rack to cool completely.
  12. Spread ½ cup raspberry jam evenly over each cooled shortbread rectangle.
  13. Using a sharp knife, cut each rectangle lengthwise in half. Gently place one half on top of the other to create a double-layered bar.
  14. Prepare your favorite icing (recipe not included). Ice the bars and sprinkle with desired toppings (e.g., powdered sugar, chopped nuts).
  15. Cut each bar into 5 or 6 pieces. Makes approximately 12 bars.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

147g

Fat

43g

Carbs

20g

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