Ben Jerry's Raspberry Sorbet Recipe

Steal the show with this decadent Raspberry Sorbet recipe, adapted from Ben & Jerry's Homemade Ice Cream and Desserts! This recipe is perfect for a countertop freezer, easily scalable for larger batches. Impress your guests with a sorbet that's bursting with fresh raspberry flavor and a surprising complexity. The secret? A touch of wine for nuanced tannins (you won't even taste it!). Get ready for oohs and aahs – this sorbet is truly exceptional.

Prep Time 30 mins
Cook Time 95 mins
Calories 272.4 kcal
Protein 1g
Rating 2.5 (2 Reviews)
Ben Jerry's Raspberry Sorbet 42

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ben Jerry's Raspberry Sorbet

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How to Make Ben Jerry's Raspberry Sorbet

  1. Combine 2 cups fresh raspberries, 1 cup sugar, 2 tablespoons lemon juice, and ½ cup water in a blender or food processor.
  2. Blend until completely smooth.
  3. Strain the mixture through a fine-mesh sieve to remove seeds (optional, but recommended for a smoother texture).
  4. Transfer the strained mixture to a bowl, cover, and refrigerate for at least 2 hours to thoroughly chill.
  5. After chilling, stir in ¼ cup dry red wine and ¼ cup light corn syrup.
  6. Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions. This typically takes 20-30 minutes.
  7. Once churned, transfer the sorbet to an airtight container and freeze for at least 2-4 hours to harden, or until solid. For a softer sorbet, enjoy it after 1-2 hours of freezing.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

225g

Fat

0g

Carbs

22g

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