Ingredients for Ben Jerry's Raspberry Sorbet
- 2 cups fresh raspberries
- 1 cup granulated sugar
- Lemon, Juice Of
- 1/2 cup cold water
- 1/4 cup dry red wine
- 1/4 cup light corn syrup
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How to Make Ben Jerry's Raspberry Sorbet
- Combine 2 cups fresh raspberries, 1 cup sugar, 2 tablespoons lemon juice, and ½ cup water in a blender or food processor.
- Blend until completely smooth.
- Strain the mixture through a fine-mesh sieve to remove seeds (optional, but recommended for a smoother texture).
- Transfer the strained mixture to a bowl, cover, and refrigerate for at least 2 hours to thoroughly chill.
- After chilling, stir in ¼ cup dry red wine and ¼ cup light corn syrup.
- Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions. This typically takes 20-30 minutes.
- Once churned, transfer the sorbet to an airtight container and freeze for at least 2-4 hours to harden, or until solid. For a softer sorbet, enjoy it after 1-2 hours of freezing.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
225g
Fat
0g
Carbs
22g