Raspberry Fig Sauce Recipe

Indulge in the irresistible flavor fusion of sweet raspberries and rich figs! This gourmet Raspberry Fig Sauce from the Creative Gourmet Company is incredibly versatile. Serve it warm over your favorite crepes, pancakes, or steamed pudding, or enjoy it chilled as a decadent topping for ice cream, chocolate cake, or cheesecake. Easy to make and bursting with flavor, this recipe is perfect for adding a touch of elegance to any dessert.

Prep Time 10 mins
Cook Time 35 mins
Calories 197.7 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Raspberry Fig Sauce 36

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Raspberry Fig Sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Raspberry Fig Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Raspberry Fig Sauce

  1. Combine 1 cup chopped fresh figs (or 1 1/2 cups dried figs, chopped), 1/2 cup water, 1/4 cup honey, and 1/2 teaspoon vanilla bean paste in a medium saucepan.
  2. Stir over low heat until the honey is completely dissolved.
  3. Bring the mixture to a boil, then reduce heat to low and simmer, stirring frequently, until the figs are very tender and the liquid has reduced to a thick syrup (about 20 minutes).
  4. Stir in 1 cup frozen raspberries and continue to simmer until the sauce has thickened to your desired consistency (about 5-7 minutes).
  5. Remove from heat and let cool slightly before serving. Can be stored in the refrigerator for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

167g

Fat

0g

Carbs

16g