Ingredients for Berry Lemon Sparklers
- Raspberries
- 2 tablespoons granulated sugar
- 1/4 cup fresh lemon juice
- Ice
- Seltzer Water
- Mint Sprig
How to Make Berry Lemon Sparklers
- In a medium bowl, mash 1/12 pint (approximately 1/2 cup) of mixed berries with 2 tablespoons of granulated sugar.
- Let the mixture stand for 10 minutes to allow the berries to release their juices.
- Stir in 1/2 cup of water. Then, strain the mixture into a large pitcher, using a spoon to press and extract as much juice as possible from the berries. Discard the solids.
- Stir in 1/4 cup of fresh lemon juice and 2 1/2 cups of water.
- Fill eight 8-ounce pint glasses halfway with ice.
- Pour approximately 3/4 cup of the berry-lemon mixture into each glass.
- Top each glass with a splash of seltzer or club soda.
- Gently stir to combine. Garnish with fresh berries and a sprig of mint for an extra touch of elegance.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
149g
Fat
0g
Carbs
15g