Raspberry Mousse Recipe

Name: Raspberry Mousse
Prep time: 20 min
Cook time: 75 min
Total time: 95 min
Yield: Serves 1 or more
Ingredients: 1 ¾ cups (416ml) water; Raspberry Gelatin Powder; Frozen Raspberry Concentrate; 2 cups (473ml) heavy cream

Indulge in this light and airy Raspberry Mousse! This elegant dessert is incredibly easy to make and looks stunning served in short goblets, topped with a fresh raspberry and a sprig of mint. The perfect ending to a romantic dinner or a delightful treat any time of day.

Prep Time 20 mins

Cook Time 75 mins

Calories 83.2 kcal

Protein 3g

Rating 4.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Raspberry Mousse

1 ¾ cups (416ml) water
Raspberry Gelatin Powder
Frozen Raspberry Concentrate
2 cups (473ml) heavy cream

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How to Make Raspberry Mousse

Boil 1 ¾ cups (416ml) of water.
In a medium bowl, sprinkle 1 tablespoon (7g) of unflavored gelatin powder over ½ cup (120ml) cold water. Let it bloom for 5 minutes.
Gradually whisk in the boiling water until the gelatin is completely dissolved. Stir in 1 cup (240ml) raspberry concentrate or puree.
Refrigerate the mixture for 30 minutes, or until slightly thickened.
In a separate large bowl, whip 2 cups (473ml) heavy cream until soft peaks form.
Gently fold the chilled raspberry mixture into the whipped cream until just combined.
Divide the mousse into goblets or serving dishes.
Refrigerate for at least 30 minutes to allow the mousse to set completely.
Garnish each serving with a fresh raspberry and a mint sprig before serving.