Ingredients for Raspberry Sensation
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How to Make Raspberry Sensation
- Line a 9x5-inch loaf pan with foil, leaving an overhang on the sides to aid in removal.
- Spoon 2 cups of raspberry sorbet evenly into the prepared loaf pan.
- Freeze for 10 minutes to firm up slightly.
- In a large bowl, whisk together 1 cup of milk and 3.4 oz of sugar-free instant vanilla pudding mix for 2 minutes, or until completely smooth and creamy.
- Gently fold in 8 oz of sugar-free whipped topping until just combined. Be careful not to overmix.
- Carefully spread the pudding mixture evenly over the frozen sorbet layer in the pan.
- Freeze for at least 3 hours, or preferably overnight (up to 24 hours), to allow the dessert to set completely.
- When ready to serve, invert the loaf pan onto a serving plate. Gently pull back the foil.
- Top the dessert with 1 cup of fresh raspberries.
- Let stand at room temperature for 10-15 minutes to soften slightly before cutting into 12 slices.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
13g
Fat
7g
Carbs
1g
