Ingredients for Raspberry Almond Bars
- 1/2 cup (1 stick) unsalted butter
- Vanilla Chips
- 2 large eggs
- 1 cup granulated sugar
- 1 teaspoon almond extract
- All Purpose Flour
- 1/4 teaspoon salt
- Seedless Raspberry Jam
- Sliced Almonds
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Raspberry Almond Bars? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Raspberry Almond Bars
- Preheat oven to 325°F (160°C).
- In a medium saucepan, melt 1/2 cup (1 stick) of unsalted butter over medium-low heat.
- Remove from heat and stir in 1 cup semi-sweet chocolate chips.
- In a small bowl, beat 2 large eggs until light and foamy.
- Gradually add 1 cup granulated sugar to the eggs, beating until well combined.
- Stir in the melted butter and chocolate chip mixture and 1 teaspoon almond extract.
- In a separate bowl, whisk together 1 1/2 cups all-purpose flour and 1/4 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Spread half of the batter evenly into a greased 9x9 inch baking pan.
- Bake for 15-20 minutes, or until the edges are lightly golden brown.
- Meanwhile, in a small saucepan, gently heat 1 cup raspberry jam over low heat until melted and smooth.
- Spread the melted raspberry jam evenly over the warm baked crust.
- Stir 1/2 cup semi-sweet chocolate chips into the remaining batter.
- Drop spoonfuls of the remaining batter over the jam layer.
- Sprinkle with 1/2 cup sliced almonds.
- Bake for an additional 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely on a wire rack before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
57g
Fat
24g
Carbs
6g
