Ingredients for Raspberry Bar Cookies
- 2 cups all-purpose flour
- ½ cup powdered sugar
- Margarine
- Seedless Raspberry Jam
- Lemon Juice
- 1 cup finely ground walnuts (optional)
- Light Brown Sugar
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How to Make Raspberry Bar Cookies
- Preheat oven to 350°F (175°C).
- **Make the Crust:** In a medium bowl, combine 1 ½ cups all-purpose flour, ½ cup powdered sugar, ½ teaspoon salt, ½ cup (1 stick) cold unsalted butter, cut into cubes, and ½ cup finely ground walnuts (optional). Mix until crumbly. Press mixture firmly into the bottom of a greased 9x13 inch baking pan.
- Bake for 12 minutes, or until lightly golden.
- **Make the Filling:** In a separate bowl, gently combine 1 (12 ounce) package frozen raspberries (thawed and drained), ½ cup granulated sugar, 2 tablespoons all-purpose flour, and 1 teaspoon vanilla extract.
- Spread the raspberry filling evenly over the baked crust. You do not need to wait for the crust to cool.
- **Make the Crumble Topping:** In a small bowl, combine ½ cup all-purpose flour, ½ cup brown sugar, ¼ teaspoon ground cinnamon, ¼ cup (½ stick) cold unsalted butter, cut into small pieces, and ½ cup finely ground walnuts (optional). Mix with your fingers until crumbly.
- Sprinkle the crumble topping evenly over the raspberry filling.
- Bake for 20-25 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool completely in the pan before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
54g
Fat
11g
Carbs
9g
