Ingredients for Raspberry Apple Crisp
- 2 cups fresh raspberries
- 2 medium Granny Smith apples, peeled, cored, and thinly sliced
- Brown Sugar
- Rolled Oats
- ½ cup all-purpose flour
- 1 teaspoon ground cinnamon
- ½ cup (1 stick) cold unsalted butter, cut into cubes
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How to Make Raspberry Apple Crisp
- Preheat oven to 350°F (175°C).
- In an 8x8 inch baking dish, evenly distribute the raspberries and sliced apples.
- In a medium bowl, whisk together the sugar, flour, cinnamon, and oats.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the crumb topping evenly over the fruit mixture, gently pressing down.
- Bake for 40-45 minutes, or until the topping is golden brown and the filling is bubbly.
- Let the crisp cool completely before serving. This allows the filling to set.
- Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special touch!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
128g
Fat
27g
Carbs
17g
