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Raven's Blood Recipe

Unleash the dark magic of this mysteriously delicious Raven's Blood cocktail! This unique concoction, crafted with smoky whiskey and luscious grenadine, offers a sophisticated and surprisingly sweet experience. Served neat (like warm blood!), its intense flavors will transport you. Perfect for a relaxing evening, this recipe is easily customizable – add lemon-lime soda to temper the strength if desired. Prepare to be captivated by this unforgettable drink, unlike anything you'll find on a standard menu.

Prep Time 1 mins
Cook Time 1 mins
Calories 265.1 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Raven's Blood 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Raven's Blood

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How to Make Raven's Blood

  1. Pour 2 ounces of whiskey into a rocks glass.
  2. Gently layer 1 ounce of grenadine on top of the whiskey.
  3. Stir gently with a spoon to create a subtle swirl of colors.
  4. Enjoy neat, or add 2-3 ounces of lemon-lime soda to taste.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

111g

Fat

0g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion For 1 Or 2 Low Protein Healthy 5 Ingredients Or Less Beverages Easy European Beginner Cook Holiday Event Low Fat Irish Cocktails Dietary Low Sodium Low Cholesterol Halloween Low Saturated Fat Inexpensive Low In Something Number Of Servings