Raven's Blood Recipe

Unleash the dark magic of this mysteriously delicious Raven's Blood cocktail! This unique concoction, crafted with smoky whiskey and luscious grenadine, offers a sophisticated and surprisingly sweet experience. Served neat (like warm blood!), its intense flavors will transport you. Perfect for a relaxing evening, this recipe is easily customizable – add lemon-lime soda to temper the strength if desired. Prepare to be captivated by this unforgettable drink, unlike anything you'll find on a standard menu.

Prep Time 1 mins
Cook Time 1 mins
Calories 265.1 kcal
Protein 0g
Rating Be the first
Raven's Blood 64

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Raven's Blood

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How to Make Raven's Blood

  1. Pour 2 ounces of whiskey into a rocks glass.
  2. Gently layer 1 ounce of grenadine on top of the whiskey.
  3. Stir gently with a spoon to create a subtle swirl of colors.
  4. Enjoy neat, or add 2-3 ounces of lemon-lime soda to taste.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

111g

Fat

0g

Carbs

13g

Frequently Asked Questions

How long does it take to make Raven's Blood?

Raven's Blood takes about 2 minutes from start to finish — roughly 1 minutes to prepare and 1 minutes to cook.

How many calories are in Raven's Blood?

Raven's Blood has approximately 265.1 calories per serving, with about 0 g protein, 13 g carbohydrates and 0 g fat.

What ingredients do I need for Raven's Blood?

The key ingredients for Raven's Blood are Grenadine, Irish Whiskey, Carbonated Lemon Lime Beverage. See the full list with measurements above.

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