Real Margaritas Recipe

Transport yourself to a sunny beach with this authentic Margarita recipe, adapted from the legendary Barefoot Contessa! Learn how to make the perfect classic margarita – whether you prefer it on the rocks or frozen – in just minutes. This recipe uses fresh lime and lemon juice for the ultimate zesty flavor.

Prep Time 5 mins
Cook Time 5 mins
Calories 14.6 kcal
Protein 0g
Rating Be the first
Real Margaritas 38

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Real Margaritas

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How to Make Real Margaritas

  1. **Prepare the glasses:** If desired, rub a lime wedge around the rims of your margarita glasses. Dip the rims into a shallow plate of kosher salt.
  2. **Blend the citrus and triple sec:** In a blender, combine the lime juice, lemon juice, triple sec, and a handful of ice cubes. Blend until completely smooth.
  3. **Add the tequila:** Add the tequila to the blender. Blend for a few seconds to combine. Do not over-blend.
  4. **Serve on the rocks:** Pour the margarita mixture into ice-filled glasses.
  5. **Frozen Margarita Option:** For frozen margaritas, halve the recipe, double the amount of ice, and blend in two separate batches for optimal consistency.
  6. **Garnish and enjoy:** Garnish each margarita with a lime wedge and enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

3g

Fat

0g

Carbs

1g

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Frequently Asked Questions

How long does it take to make Real Margaritas?

Real Margaritas takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Real Margaritas?

Real Margaritas has approximately 14.6 calories per serving, with about 0 g protein, 1 g carbohydrates and 0 g fat.

What ingredients do I need for Real Margaritas?

The key ingredients for Real Margaritas are Lime, Kosher Salt, Lime Juice, Fresh Lemon Juice, Triple Sec, Ice. See the full list with measurements above.

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