Ingredients for Really Yummy Miniature Chocolate Chip Cookie Cups
- Refrigerated Chocolate Chip Cookie Dough
- 100 miniature peanut butter cups
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How to Make Really Yummy Miniature Chocolate Chip Cookie Cups
- Preheat oven to 350°F (175°C).
- Line a mini muffin tin with 100 mini Reynolds baking cups (1 5/8 inch).
- Using a cookie dough scoop or spoon, portion out approximately 1 tablespoon of Pillsbury chocolate chip cookie dough per cup. Gently press the dough into the bottom and up the sides of each cup, forming a small cup shape.
- Bake for 12-15 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Remove from oven and let cool in the tin for a few minutes.
- Place one miniature peanut butter cup (or a Hershey's Kiss) on top of each cookie cup.
- Refrigerate for 5-10 minutes to allow the peanut butter cups/kisses to set slightly before serving and enjoying!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
46g
Fat
24g
Carbs
11g