Really Yummy Miniature Chocolate Chip Cookie Cups Recipe

Get ready for a delightful treat! These addictive miniature chocolate chip cookie cups are unbelievably easy to make and perfect for satisfying your sweet tooth. Inspired by a beloved recipe, this version uses a roll of pre-made chocolate chip cookie dough for ultimate convenience. Imagine warm, gooey chocolate chip cookie dough baked in mini muffin cups, topped with a melt-in-your-mouth miniature peanut butter cup (or a Hershey's Kiss for an extra touch of chocolate!). This recipe uses a standard roll of Pillsbury cookie dough and 100 mini Reynolds baking cups (1 5/8 inch). Prepare to be hooked!

Prep Time 15 mins
Cook Time 30 mins
Calories 277.2 kcal
Protein 8g
Rating 5.0 (8 Reviews)
Really Yummy Miniature Chocolate Chip Cookie Cups 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Really Yummy Miniature Chocolate Chip Cookie Cups

  • Refrigerated Chocolate Chip Cookie Dough
  • 100 miniature peanut butter cups

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How to Make Really Yummy Miniature Chocolate Chip Cookie Cups

  1. Preheat oven to 350°F (175°C).
  2. Line a mini muffin tin with 100 mini Reynolds baking cups (1 5/8 inch).
  3. Using a cookie dough scoop or spoon, portion out approximately 1 tablespoon of Pillsbury chocolate chip cookie dough per cup. Gently press the dough into the bottom and up the sides of each cup, forming a small cup shape.
  4. Bake for 12-15 minutes, or until the edges are golden brown and the centers are still slightly soft.
  5. Remove from oven and let cool in the tin for a few minutes.
  6. Place one miniature peanut butter cup (or a Hershey's Kiss) on top of each cookie cup.
  7. Refrigerate for 5-10 minutes to allow the peanut butter cups/kisses to set slightly before serving and enjoying!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

46g

Fat

24g

Carbs

11g