Ingredients for Best Ever Cranberry Chip Cookies
- 1 cup (2 sticks) margarine
- ½ cup shortening
- Sugar
- Brown Sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Baking Soda
- Flour
- Salt
- Semi Sweet Chocolate Chips
- Vanilla Chip
- Dried Cranberries
- Pecans
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How to Make Best Ever Cranberry Chip Cookies
- Cream together 1 cup (2 sticks) margarine, ½ cup shortening, and 1 ½ cups granulated sugar and ¾ cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt. Gradually add to the wet ingredients, mixing until just combined.
- Stir in 1 cup white chocolate chips, 1 cup pecan halves, and 1 cup dried cranberries.
- Drop by rounded tablespoons (or use a medium cookie scoop) onto ungreased baking sheets.
- Bake at 350°F (175°C) for 8-10 minutes, or until edges are lightly golden. Do not overbake; cookies should be moist and chewy.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
53 g
Sugar
681g
Fat
190g
Carbs
84g