Ingredients for Chocolate Chip Cheesecake Cookies
- 8 ounces (227g) softened cream cheese
- ½ cup (100g) granulated sugar
- 2 large eggs
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- Refrigerated Chocolate Chip Cookie Dough
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How to Make Chocolate Chip Cheesecake Cookies
- Preheat oven to 350°F (175°C). Grease a 13x9 inch baking pan.
- In a large bowl, beat together 8 ounces (227g) of softened cream cheese, ½ cup (100g) granulated sugar, 2 large eggs, 1 teaspoon vanilla extract, and 1 tablespoon lemon juice until completely smooth and creamy.
- Unwrap one (16.5 ounce) package of refrigerated chocolate chip cookie dough. Cut the dough into approximately 24 equal slices.
- Arrange the cookie dough slices evenly in the bottom of the prepared baking pan.
- Pour the cream cheese mixture evenly over the layer of cookie dough.
- Cut the remaining cookie dough into slices and arrange them on top of the cream cheese mixture.
- Bake for 35-40 minutes, or until the edges are lightly golden brown and the center is just set. Do not overbake!
- Let the baked bars cool completely in the pan before refrigerating for at least 1 hour, or until thoroughly chilled. This allows the cheesecake filling to set properly.
- Once chilled, cut into small squares and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
8g
Fat
11g
Carbs
3g
