Red Raspberry Sauce Recipe

Elevate your desserts and savory dishes with this unbelievably easy Red Raspberry Sauce! Made with just three ingredients (plus an optional kick!), this chunky sauce is incredibly versatile. Imagine it drizzled over warm angel food cake, grilled peaches, or even a decadent chocolate dessert. It's equally delicious with chicken or a wheel of warm brie! Control the texture – mash the raspberries for a rustic chunky sauce, or leave some whole for an elegant touch. A splash of your favorite liqueur or extract adds a delightful twist (we loved triple sec!). This recipe, inspired by Complete Cooking Light Cookbook, yields approximately 1 1/2 cups of deliciousness.

Prep Time 5 mins
Cook Time 10 mins
Calories 76.1 kcal
Protein 1g
Rating 5.0 (6 Reviews)
Red Raspberry Sauce 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Red Raspberry Sauce

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How to Make Red Raspberry Sauce

  1. In a small saucepan, melt 1 cup of raspberry jam over low heat, stirring occasionally.
  2. Stir in 2 tablespoons of fresh lemon juice.
  3. Remove from heat and transfer the jam mixture to a small glass bowl.
  4. Gently fold in 1 cup of fresh raspberries (reserve some whole berries for a more elegant presentation).
  5. Optional: Stir in 1 tablespoon of your favorite liqueur or extract (e.g., triple sec, Grand Marnier, or vanilla extract).
  6. Serve warm or at room temperature. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

45g

Fat

0g

Carbs

6g