Ingredients for Red Raspberry Sauce
- Fresh Raspberries
- 2 tablespoons fresh lemon juice
- Seedless Raspberry Jam
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How to Make Red Raspberry Sauce
- In a small saucepan, melt 1 cup of raspberry jam over low heat, stirring occasionally.
- Stir in 2 tablespoons of fresh lemon juice.
- Remove from heat and transfer the jam mixture to a small glass bowl.
- Gently fold in 1 cup of fresh raspberries (reserve some whole berries for a more elegant presentation).
- Optional: Stir in 1 tablespoon of your favorite liqueur or extract (e.g., triple sec, Grand Marnier, or vanilla extract).
- Serve warm or at room temperature. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
45g
Fat
0g
Carbs
6g