Ingredients for Fresh Berry Sauce
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Fresh Berry Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Fresh Berry Sauce
- Combine 1 cup fresh raspberries, 1 cup fresh blueberries, 1 cup fresh strawberries (hulled and sliced), 1/4 cup water, and 2 tablespoons lemon juice in a blender.
- Blend on a low speed until the berries are coarsely chopped, then increase the speed and blend for 1 minute, or until smooth.
- If using strawberries or raspberries, and you prefer a seedless sauce, strain the mixture through a fine-mesh sieve.
- Taste and adjust sweetness by adding 1-2 tablespoons of honey or maple syrup, if desired.
- Transfer the sauce to an airtight container.
- Store in the refrigerator for up to 10-14 days or freeze for 3-6 months.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
110g
Fat
0g
Carbs
10g