Fresh Berry Sauce Recipe

Elevate your breakfast or dinner with this vibrant and healthy Fresh Berry Sauce! Made with fresh raspberries, blueberries, and strawberries (or any combination!), this delicious sauce is the perfect topping for pancakes, waffles, crepes, angel food cake, and grilled vegetables. A guilt-free alternative to sugary store-bought syrups, it's bursting with fresh berry flavor and is incredibly easy to make. Whip up a batch and enjoy it fresh, or freeze it for later use – the perfect healthy treat anytime! #healthysauce #berrysauce #pancakesauce #waffletopping #easyrecipe #freshrecipe

Prep Time 5 mins
Cook Time 5 mins
Calories 119.6 kcal
Protein 1g
Rating 4.0 (1 Reviews)
Fresh Berry Sauce 51

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fresh Berry Sauce

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How to Make Fresh Berry Sauce

  1. Combine 1 cup fresh raspberries, 1 cup fresh blueberries, 1 cup fresh strawberries (hulled and sliced), 1/4 cup water, and 2 tablespoons lemon juice in a blender.
  2. Blend on a low speed until the berries are coarsely chopped, then increase the speed and blend for 1 minute, or until smooth.
  3. If using strawberries or raspberries, and you prefer a seedless sauce, strain the mixture through a fine-mesh sieve.
  4. Taste and adjust sweetness by adding 1-2 tablespoons of honey or maple syrup, if desired.
  5. Transfer the sauce to an airtight container.
  6. Store in the refrigerator for up to 10-14 days or freeze for 3-6 months.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

110g

Fat

0g

Carbs

10g