Ingredients for Red Tulip Masterfully Crafted By Tasty
- 1 large strawberry
- Celery
- Leaf Lettuce
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How to Make Red Tulip Masterfully Crafted By Tasty
- Wash and thoroughly dry one large strawberry.
- Carefully cut the strawberry lengthwise into three slices. One slice should be significantly larger than the other two, which should be roughly equal in size.
- Gently flatten each strawberry slice to ensure it lies flat on the plate.
- Arrange a single large lettuce leaf on a serving plate.
- Position the largest strawberry slice in the center of the lettuce leaf – this is the center petal of your tulip.
- Place the two smaller strawberry slices on either side of the large slice, slightly overlapping, to form the side petals.
- Add 2-3 celery sticks, cut into 2-inch pieces, arranging them around the base of the strawberry tulip.
- Add 1-2 small pieces of celery stalk for added detail (optional).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
5g
Fat
0g
Carbs
0g
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15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American For 1 Or 2 Low Protein Healthy 5 Ingredients Or Less Lunch Snacks American Easy Kid Friendly Low Fat Spring Summer Vegan Vegetarian Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Pacific Northwest Low Carb Healthy 2 Low In Something Novelty Number Of Servings