Ingredients for Strawberry Almond Slice
- Butter
- Brown Sugar
- Sugar
- Eggs
- Flour
- Cinnamon
- Baking Powder
- Sliced Almonds
- Strawberry Jam
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How to Make Strawberry Almond Slice
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the egg and almond extract until well combined.
- Gradually add the flour, mixing until just incorporated. Be careful not to overmix.
- Stir in the sliced almonds.
- Press half of the dough into the prepared baking pan, forming an even layer.
- Spread the strawberry jam evenly over the dough layer.
- Crumble the remaining dough over the jam layer.
- Bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Let the slice cool completely in the pan before dusting with powdered sugar (optional) and cutting into squares.
- Serve and enjoy your delicious Strawberry Almond Slice!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
79g
Fat
16g
Carbs
10g