Strawberry Almond Slice Recipe

Indulge in this delightful Strawberry Almond Slice recipe, a delectable treat inspired by a 2005 New Zealand recipe! This easy-to-follow recipe creates a perfect balance of sweet strawberries and crunchy almonds, ideal for any occasion. Perfect for picnics, parties, or a delightful afternoon treat.

Prep Time 20 mins
Cook Time 45 mins
Calories 201.9 kcal
Protein 5g
Rating 4.5 (2 Reviews)
Strawberry Almond Slice 16

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry Almond Slice

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Strawberry Almond Slice? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Strawberry Almond Slice

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  3. Beat in the egg and almond extract until well combined.
  4. Gradually add the flour, mixing until just incorporated. Be careful not to overmix.
  5. Stir in the sliced almonds.
  6. Press half of the dough into the prepared baking pan, forming an even layer.
  7. Spread the strawberry jam evenly over the dough layer.
  8. Crumble the remaining dough over the jam layer.
  9. Bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  10. Let the slice cool completely in the pan before dusting with powdered sugar (optional) and cutting into squares.
  11. Serve and enjoy your delicious Strawberry Almond Slice!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

79g

Fat

16g

Carbs

10g