Rhubarb Sauce Recipe

Experience the pure, vibrant taste of rhubarb in this easy-to-make sauce! No added flavors, just perfectly sweetened rhubarb that's bursting with flavor. A delightful recipe perfect for breakfast, desserts, or a simple yet elegant side dish. Ready in under 20 minutes!

Prep Time 5 mins
Cook Time 20 mins
Calories 109.6 kcal
Protein 1g
Rating 5.0 (3 Reviews)
Rhubarb Sauce 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rhubarb Sauce

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How to Make Rhubarb Sauce

  1. Wash and chop the rhubarb into ½-inch pieces.
  2. Combine the chopped rhubarb and sugar in a medium saucepan.
  3. Bring the mixture to a boil over medium-high heat, stirring frequently.
  4. Reduce the heat to low and simmer for 10-15 minutes, or until the rhubarb is tender and has released its juices. Stir occasionally to prevent sticking.
  5. Remove from heat and let the sauce cool slightly. Taste and add more sugar if needed.
  6. Serve warm or cold. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

102g

Fat

0g

Carbs

9g