Rhubarb Sauce Recipe

Experience the pure, vibrant taste of rhubarb in this easy-to-make sauce! No added flavors, just perfectly sweetened rhubarb that's bursting with flavor. A delightful recipe perfect for breakfast, desserts, or a simple yet elegant side dish. Ready in under 20 minutes!

Prep Time 5 mins
Cook Time 20 mins
Calories 109.6 kcal
Protein 1g
Rating Be the first
Rhubarb Sauce 43

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Rhubarb Sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Rhubarb Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Rhubarb Sauce

  1. Wash and chop the rhubarb into ½-inch pieces.
  2. Combine the chopped rhubarb and sugar in a medium saucepan.
  3. Bring the mixture to a boil over medium-high heat, stirring frequently.
  4. Reduce the heat to low and simmer for 10-15 minutes, or until the rhubarb is tender and has released its juices. Stir occasionally to prevent sticking.
  5. Remove from heat and let the sauce cool slightly. Taste and add more sugar if needed.
  6. Serve warm or cold. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

102g

Fat

0g

Carbs

9g

Frequently Asked Questions

How long does it take to make Rhubarb Sauce?

Rhubarb Sauce takes about 25 minutes from start to finish — roughly 5 minutes to prepare and 20 minutes to cook.

How many calories are in Rhubarb Sauce?

Rhubarb Sauce has approximately 109.6 calories per serving, with about 1 g protein, 9 g carbohydrates and 0 g fat.

What ingredients do I need for Rhubarb Sauce?

The key ingredients for Rhubarb Sauce are Rhubarb, Sugar, Water. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review