Ingredients for Rhubarb 6 Layer Cake
- This recipe does not contain rhubarb as stated in the original description. Please add rhubarb if desired.
- 1/2 cup packed light brown sugar
- Miniature Marshmallows
- Strawberries
- White Cake Mix
- 1 teaspoon ground cinnamon
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How to Make Rhubarb 6 Layer Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- Prepare the cake mix according to the box instructions.
- Spread 1/3 of the cake batter evenly in the prepared pan.
- Sprinkle 1/2 cup of prepared strawberry jello evenly over the first layer of batter.
- Spread another 1/3 of the cake batter over the jello layer.
- In a small bowl, mix 1/2 cup packed brown sugar with 1 teaspoon ground cinnamon.
- Sprinkle the brown sugar and cinnamon mixture evenly over the second layer of batter.
- Spread the remaining 1/3 of the cake batter over the brown sugar mixture.
- Repeat steps 4-7 with the remaining jello and brown sugar/cinnamon mixture.
- Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before serving.
Nutrition Information (Approximate per serving)
Sodium
156 g
Sugar
2699g
Fat
45g
Carbs
289g
