Ingredients for Classic Old Fashioned Rhubarb Strawberry Crisp
- 4 cups chopped rhubarb
- Strawberries
- 1 cup granulated sugar
- 1/2 cup all-purpose flour (or omit for gluten-free)
- 1/2 cup packed brown sugar
- Old Fashioned Oats
- 1/2 cup (1 stick) cold unsalted butter
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How to Make Classic Old Fashioned Rhubarb Strawberry Crisp
- Preheat oven to 350°F (175°C). Grease a 9x13 inch glass baking dish.
- Chop 4 cups rhubarb and 2 cups strawberries. Place in a medium bowl. Add 1 cup granulated sugar and 1/3 cup all-purpose flour (or 1/3 cup cornstarch for gluten-free). Mix well.
- Pour the fruit mixture evenly into the prepared baking dish.
- In a separate medium bowl, combine 1/2 cup all-purpose flour (or omit for a gluten-free, crispier topping), 1/2 cup rolled oats, 1/2 cup packed brown sugar, and 1/2 cup (1 stick) cold unsalted butter, cut into small pieces. Mix until the mixture resembles coarse crumbs.
- Evenly sprinkle the crumble topping over the fruit filling.
- Bake for 35-40 minutes, or until the topping is golden brown and the fruit is bubbly and tender.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
216g
Fat
37g
Carbs
26g
