Forktionary

Rice And Tomatoes With Cumin Recipe

Transform leftover rice and tomatoes into a vibrant and flavorful dish! This recipe uses a blend of wild and jasmine rice for added texture and nutty aroma, but any type of rice will work perfectly. A simple blend of cumin elevates this quick meal to a delicious and satisfying experience. Perfect for busy weeknights or using up those extra ingredients.

Prep Time 5 mins
Cook Time 12 mins
Calories 141.7 kcal
Protein 6g
Rating 4.0 (3 Reviews)
Rice And Tomatoes With Cumin 86

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rice And Tomatoes With Cumin

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How to Make Rice And Tomatoes With Cumin

  1. Cook 1 cup of rice according to package directions. (If using leftover rice, ensure it's at room temperature.)
  2. Drain one (14.5 ounce) can of diced tomatoes, reserving about 2 tablespoons of the juice.
  3. In a medium bowl, combine the cooked rice, drained tomatoes, and reserved tomato juice.
  4. Add 1 teaspoon of ground cumin (or to taste). Stir well to combine.
  5. Heat the rice and tomato mixture in a microwave-safe dish for 2-3 minutes, or until heated through. Alternatively, heat in a saucepan over medium heat for 5-7 minutes, stirring occasionally.
  6. Taste and adjust seasoning with salt and pepper as needed.
  7. Garnish with fresh cilantro or parsley (optional) and serve warm.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

10g

Fat

0g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy 5 Ingredients Or Less Side Dishes Rice Easy Low Fat Vegan Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Pasta Rice And Grains 3 Steps Or Less