Rice Krispies Bars Loaded Recipe

Indulge in these ridiculously delicious Loaded Rice Krispies Bars! We're taking the classic treat to the next level with crunchy peanut butter, rich chocolate chips, and sweet butterscotch chips. This no-bake recipe is surprisingly easy and perfect for satisfying any sweet craving. Refrigerate for the perfect set and prepare for a flavor explosion!

Prep Time 20 mins
Cook Time 4340 mins
Calories 771.5 kcal
Protein 22g
Rating 4.8 (16 Reviews)
Rice Krispies Bars Loaded 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rice Krispies Bars Loaded

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How to Make Rice Krispies Bars Loaded

  1. In a double boiler or microwave-safe bowl, melt 1/2 cup (1 stick) of unsalted butter.
  2. Add 1 cup of marshmallows to the melted butter. Stir constantly until completely melted and smooth.
  3. Stir in 1/2 cup peanut butter, 1 cup chocolate chips, and 1/2 cup butterscotch chips until well combined.
  4. Gently fold in 5 cups Rice Krispies cereal until evenly coated.
  5. Pour the mixture into a greased 9x13 inch baking pan and spread evenly.
  6. Refrigerate for at least 2 hours, or until completely set.
  7. Once firm, cut into bars and enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

234g

Fat

138g

Carbs

24g