Ingredients for Rich Hershey's Kisses Tiger Cookies
- 1 1/2 cups granulated sugar
- Not found in recipe
- 1/2 cup unsweetened cocoa powder
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- Powdered sugar, for coating
- Hershey's Kisses, quantity as needed
- 1 cup (2 sticks) unsalted butter
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How to Make Rich Hershey's Kisses Tiger Cookies
- In a large bowl, cream together 1 cup (2 sticks) of softened unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
- Add ½ cup unsweetened cocoa powder and beat until well combined.
- Beat in 2 large eggs and 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 3 cups all-purpose flour, 2 teaspoons baking powder, and ½ teaspoon salt. Gradually add to the wet ingredients, mixing until just combined. Do not overmix.
- Cover the bowl and refrigerate for at least 6 hours, or preferably overnight.
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Roll the dough into 1-inch balls.
- Roll each ball in powdered sugar to coat.
- Place the balls about 2 inches apart on the prepared baking sheets.
- Bake for 11-13 minutes, or until the edges are set and the tops are cracked.
- Immediately press a Hershey's Kiss into the center of each cookie.
- Let the cookies cool slightly on the baking sheets before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
34g
Fat
5g
Carbs
4g
