Ingredients for Chocolate Dipped Dates Stuffed With Spiced Nuts
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How to Make Chocolate Dipped Dates Stuffed With Spiced Nuts
- Preheat oven to 350°F (175°C).
- Toast the mixed nuts in a dry skillet over medium heat for 5-7 minutes, or until fragrant and lightly browned. Let cool completely.
- In a small bowl, combine the toasted nuts with cinnamon, nutmeg, and cloves. Mix well.
- Gently pit the Medjool dates. Try to keep them in one piece.
- Fill each pitted date with about 1 teaspoon of the spiced nut mixture.
- Melt the chocolate in a double boiler or microwave in 30-second intervals, stirring until smooth.
- Dip each stuffed date into the melted chocolate, ensuring it's fully coated.
- Place the chocolate-dipped dates on a parchment-lined baking sheet.
- Sprinkle with sea salt flakes (optional).
- Refrigerate for at least 15 minutes to allow the chocolate to set completely.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
20g
Fat
13g
Carbs
2g