Ingredients for Rocky Road Crunch Bars Nigella Lawson
- Semisweet Chocolate
- Unsalted Butter
- Golden Syrup
- Digestive Biscuits
- 1 cup mini marshmallows
- Powdered Sugar
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How to Make Rocky Road Crunch Bars Nigella Lawson
- Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides to lift out the finished bars.
- In a large bowl, combine 1 cup of mini marshmallows, ½ cup chopped roasted salted peanuts, ½ cup chopped dark chocolate (roughly 70%), and ½ cup of chocolate digestive biscuits, roughly chopped.
- In a separate microwave-safe bowl, melt 100g milk chocolate and 100g dark chocolate (roughly 70%) in 30-second intervals, stirring until smooth. Be careful not to overheat.
- Pour the melted chocolate over the marshmallow mixture and gently stir to combine. Make sure all the ingredients are evenly coated.
- Pour the mixture into the prepared baking pan and spread evenly. Gently press down to compact the bars.
- Refrigerate for at least 2 hours, or until the chocolate is firm.
- Once set, lift the bars from the pan using the parchment paper overhang. Cut into squares and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
15g
Fat
33g
Carbs
4g
