Ingredients for Betty Crocker's Hermits
- 1/2 cup butter, softened
- 1 1/2 cups packed light brown sugar
- 2 large eggs
- 1/2 cup strong brewed coffee, cooled
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1 cup raisins
- 1 cup chopped walnuts
- 1/2 teaspoon ground cloves
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
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How to Make Betty Crocker's Hermits
- Preheat oven to 350°F (175°C). Grease and flour two baking sheets.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, cloves, and nutmeg.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the raisins, chopped nuts, and chocolate chips.
- Drop by rounded tablespoons onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 25-30 minutes, or until the edges are lightly golden brown and a toothpick inserted into the center comes out with a few moist crumbs attached.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
129g
Fat
32g
Carbs
18g
