Ron S Afterburner Mexican Hot Sauce Recipe

Ignite your taste buds with Ron S Afterburner Mexican Hot Sauce – the fiery flavor explosion you've been craving! Inspired by the hard-to-find Pico de Gallo, this recipe delivers a delicious kick perfect for everything from tacos to eggs. Choose your adventure: the classic version uses dried red chilies for a satisfying heat, while the 'Braveheart' blend with habaneros delivers an unforgettable inferno. This isn't your grandma's hot sauce; it's a flavor adventure waiting to happen. Make your own authentic Mexican hot sauce today!

Prep Time 20 mins

Cook Time 35 mins

Calories 157.9 kcal

Protein 11g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Ron S Afterburner Mexican Hot Sauce

1 cup dried red chili peppers (such as ancho or guajillo), rehydrated
Carrot
Dried Onion Flakes
Salt
Cumin Powder
Oregano
Chili Powder
Paprika
White Vinegar
Water
Tomato Sauce

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How to Make Ron S Afterburner Mexican Hot Sauce

Step 1: If using dried chilies, rehydrate them in hot water for at least 30 minutes, or until softened. Drain and remove stems.
Step 2: Combine all ingredients (except oil) in a blender or food processor and blend until smooth. For a chunkier sauce, pulse until desired consistency is reached.
Step 3: Slowly drizzle in the oil while blending, until desired consistency is achieved.
Step 4: Taste and adjust seasoning as needed. Add more chilies for extra heat, or more lime juice for acidity.
Step 5: Transfer the hot sauce to a sterilized jar or container. Refrigerate for at least 24 hours to allow flavors to meld. This will also improve the consistency.
Step 6: Enjoy your homemade Ron S Afterburner Mexican Hot Sauce on tacos, eggs, burritos, or anything that needs a fiery kick!

Nutrition Information (Approximate per serving)

Sodium

69 g

Sugar

78g

Fat

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Breakfast & Brunch Lunch The Americas American Mexican Vegetarian Gluten Free Summer Recipes Game Day Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Low Protein Healthy Condiments Etc Easy Low Fat Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Ron S Afterburner Mexican Hot Sauce?

Ron S Afterburner Mexican Hot Sauce takes about 55 minutes from start to finish — roughly 20 minutes to prepare and 35 minutes to cook.

How many calories are in Ron S Afterburner Mexican Hot Sauce?

Ron S Afterburner Mexican Hot Sauce has approximately 157.9 calories per serving, with about 11 g protein, 11 g carbohydrates and 3 g fat.

What ingredients do I need for Ron S Afterburner Mexican Hot Sauce?

The key ingredients for Ron S Afterburner Mexican Hot Sauce are Dried Red Chili Peppers, Carrot, Dried Onion Flakes, Salt, Cumin Powder, Oregano. See the full list with measurements above.