Root Beer Teriyaki Marinade Recipe

Unleash your inner grill master with this unique Root Beer Teriyaki Marinade! Surprisingly delicious, this recipe infuses your favorite proteins (pork, chicken, or beef – pork is best!) with a subtly sweet and savory flavor profile. The root beer adds a touch of unexpected magic without overpowering the other ingredients. It's a fun, easy marinade that's sure to impress your friends and family. Get ready for tender, juicy, and unbelievably flavorful results!

Prep Time 5 mins
Cook Time 10 mins
Calories 86.3 kcal
Protein 1g
Rating Be the first
Root Beer Teriyaki Marinade 60

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Root Beer Teriyaki Marinade

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How to Make Root Beer Teriyaki Marinade

  1. In a medium saucepan, combine all ingredients.
  2. Bring the mixture to a simmer over medium heat.
  3. Reduce heat to low and simmer gently for 5 minutes, stirring frequently, until slightly thickened.
  4. Remove from heat and let cool completely before using.
  5. Pour marinade over your favorite protein (pork recommended!) and marinate for at least 30 minutes, or up to overnight in the refrigerator for best results.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

74g

Fat

0g

Carbs

7g

Frequently Asked Questions

How long does it take to make Root Beer Teriyaki Marinade?

Root Beer Teriyaki Marinade takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Root Beer Teriyaki Marinade?

Root Beer Teriyaki Marinade has approximately 86.3 calories per serving, with about 1 g protein, 7 g carbohydrates and 0 g fat.

What ingredients do I need for Root Beer Teriyaki Marinade?

The key ingredients for Root Beer Teriyaki Marinade are Reduced Sodium Soya Sauce, Root Beer, Garlic Cloves, Fresh Ginger, Jalapeno Pepper. See the full list with measurements above.

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