Rosemary Infused Oil Recipe

Elevate your dishes with this fragrant and flavorful Rosemary Infused Oil! Inspired by Giada De Laurentiis, this homemade recipe is incredibly cost-effective and perfect for drizzling over roasted vegetables, grilled meats, or adding a burst of fresh herb flavor to your favorite salad dressings. Learn how to easily infuse olive oil with the vibrant aroma and taste of fresh rosemary in just 35 minutes. A simple yet elegant addition to your culinary repertoire!

Prep Time 5 mins
Cook Time 35 mins
Calories 1909.4 kcal
Protein 0g
Rating 3.2 (9 Reviews)
Rosemary Infused Oil 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rosemary Infused Oil

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How to Make Rosemary Infused Oil

  1. Gently combine 1 cup of extra virgin olive oil and 4 sprigs of fresh rosemary in a heavy-bottomed small saucepan.
  2. Cook over medium-low heat for 5-7 minutes, ensuring the oil is gently warmed but not browned. The rosemary should release its aroma.
  3. Remove from heat and let the oil cool completely to room temperature. This allows the rosemary to fully infuse the oil with its flavor.
  4. Carefully strain the oil through a fine-mesh sieve or cheesecloth into a clean, 4-ounce bottle or cruet, discarding the rosemary sprigs.
  5. Seal the bottle tightly with a lid.
  6. Refrigerate for up to 1 month. The flavor will deepen over time.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

149g

Carbs

0g