Armenian Shish Kebab Recipe

Name: Armenian Shish Kebab
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: Serves 1 or more
Ingredients: 1.5 lbs Boneless Leg Of Lamb, cubed; 1/4 cup Olive Oil; 1/4 cup Fresh Lemon Juice; 4 cloves minced Garlic; 1/4 cup Red Wine; 1 Bay Leaf; 1 tsp Salt; 1 tsp Dried Oregano; 1 tsp Dried Rosemary Leaves; 1/2 tsp Ground Black Pepper; 1 large Onion, cut into 1-inch pieces; 1 Green Bell Pepper, cut into 1-inch pieces; 8 oz Cremini Mushrooms; 2 large Tomatoes, cut into 1-inch pieces; Rice Pilaf (for serving); Pita Bread (for serving)

Savor the succulent flavors of Armenia with this irresistible Shish Kebab recipe! Tender lamb marinated in a vibrant blend of lemon, garlic, and herbs, then grilled to perfection alongside juicy onions, peppers, and mushrooms. This BBQ feast is perfect for a summer cookout or a special weeknight dinner. Impress your family and friends with this authentic Armenian culinary delight!

Prep Time 30 mins

Cook Time 35 mins

Calories 841.4 kcal

Protein 89g

Rating 5.0 (4 Reviews)

Recipe Actions

Share this recipe:

Recipe Author

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Armenian Shish Kebab

1.5 lbs Boneless Leg Of Lamb, cubed
1/4 cup Olive Oil
1/4 cup Fresh Lemon Juice
4 cloves minced Garlic
1/4 cup Red Wine
1 Bay Leaf
1 tsp Salt
1 tsp Dried Oregano
1 tsp Dried Rosemary Leaves
1/2 tsp Ground Black Pepper
1 large Onion, cut into 1-inch pieces
1 Green Bell Pepper, cut into 1-inch pieces
8 oz Cremini Mushrooms
2 large Tomatoes, cut into 1-inch pieces
Rice Pilaf (for serving)
Pita Bread (for serving)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Armenian Shish Kebab? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Armenian Shish Kebab

In a large container, combine 1.5 lbs of cubed lamb with 1/4 cup olive oil, 1/4 cup lemon juice, 4 cloves minced garlic, 1/4 cup red wine, 1 bay leaf, 1 tsp salt, 1/2 tsp black pepper, 1 tsp dried oregano, and 1 tsp dried rosemary.
Stir thoroughly to coat the lamb, cover, and refrigerate for at least 24 hours, stirring occasionally.
Preheat your grill or broiler to medium-high heat about 1 hour before serving.
While the grill preheats, prepare your vegetables: 1 large onion, cut into 1-inch pieces; 1 green bell pepper, cut into 1-inch pieces; 8 oz cremini mushrooms; and 2 large tomatoes, cut into 1-inch pieces.
Remove the lamb from the marinade, reserving the marinade.
Thread lamb, onion, green pepper, and mushroom pieces onto skewers, alternating ingredients.
Lightly brush the vegetables with some of the reserved marinade.
Grill the skewers for approximately 10-12 minutes, turning frequently, until the lamb is cooked to your desired doneness (medium-rare is recommended) and the vegetables are tender and slightly charred. Adjust grilling time based on your grill's heat and desired level of doneness. Add tomato pieces to the skewers during the last 5 minutes of grilling.
Remove skewers from the grill and let rest for a few minutes before serving.
Serve immediately with rice pilaf and pita bread. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

35g

Fat

103g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Condiments Etc Vegetables Asian Middle Eastern Oven Barbecue Easy Finger Food Holiday Event Spring Summer Marinades And Rubs Herb And Spice Mixes Broil Dietary Spicy One Dish Meal New Years Low Sodium Gluten Free Seasonal Comfort Food Low Carb Independence Day Cooking Mixes Free Of Something Low In Something Taste Mood Equipment Grilling Number Of Servings Presentation