Rosemary Garlic Butter Recipe

Elevate your dishes with this intensely flavorful Rosemary Garlic Butter! Its robust aroma and taste, thanks to fresh rosemary and garlic, make it a perfect finishing touch for mashed potatoes, roasted vegetables, or as a spread for crusty bread. A little goes a long way – use sparingly to avoid overpowering other flavors. Try it with our popular recipe #254091 for an unforgettable culinary experience!

Prep Time 5 mins

Cook Time 10 mins

Calories 1664.7 kcal

Protein 6g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Rosemary Garlic Butter

1/2 cup (1 stick) unsalted butter, softened
Garlic Cloves
Fresh Rosemary
Lemon Juice
Salt
Fresh Ground Pepper

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How to Make Rosemary Garlic Butter

Mince the garlic cloves finely.
In a small bowl, combine the softened butter, minced garlic, chopped rosemary, salt, and pepper.
Mix thoroughly until all ingredients are evenly distributed.
Cover the bowl and chill in the refrigerator for at least 30 minutes to allow the flavors to meld. This step is optional but recommended.
Serve and enjoy! Use sparingly on your favorite dishes.

Nutrition Information (Approximate per serving)

Sodium

151 g

Sugar

Fat

584g

Carbs

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Frequently Asked Questions

How long does it take to make Rosemary Garlic Butter?

Rosemary Garlic Butter takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Rosemary Garlic Butter?

Rosemary Garlic Butter has approximately 1664.7 calories per serving, with about 6 g protein, 2 g carbohydrates and 284 g fat.

What ingredients do I need for Rosemary Garlic Butter?

The key ingredients for Rosemary Garlic Butter are Butter, Garlic Cloves, Fresh Rosemary, Lemon Juice, Salt, Fresh Ground Pepper. See the full list with measurements above.