Ingredients for Rosemary Garlic Butter
- 1/2 cup (1 stick) unsalted butter, softened
- Garlic Cloves
- Fresh Rosemary
- Lemon Juice
- Salt
- Fresh Ground Pepper
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How to Make Rosemary Garlic Butter
- Mince the garlic cloves finely.
- In a small bowl, combine the softened butter, minced garlic, chopped rosemary, salt, and pepper.
- Mix thoroughly until all ingredients are evenly distributed.
- Cover the bowl and chill in the refrigerator for at least 30 minutes to allow the flavors to meld. This step is optional but recommended.
- Serve and enjoy! Use sparingly on your favorite dishes.
Nutrition Information (Approximate per serving)
Sodium
151 g
Sugar
3g
Fat
584g
Carbs
2g