Rosemary Garlic Butter Recipe

Elevate your dishes with this intensely flavorful Rosemary Garlic Butter! Its robust aroma and taste, thanks to fresh rosemary and garlic, make it a perfect finishing touch for mashed potatoes, roasted vegetables, or as a spread for crusty bread. A little goes a long way – use sparingly to avoid overpowering other flavors. Try it with our popular recipe #254091 for an unforgettable culinary experience!

Prep Time 5 mins
Cook Time 10 mins
Calories 1664.7 kcal
Protein 6g
Rating 5.0 (1 Reviews)
Rosemary Garlic Butter 36

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rosemary Garlic Butter

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How to Make Rosemary Garlic Butter

  1. Mince the garlic cloves finely.
  2. In a small bowl, combine the softened butter, minced garlic, chopped rosemary, salt, and pepper.
  3. Mix thoroughly until all ingredients are evenly distributed.
  4. Cover the bowl and chill in the refrigerator for at least 30 minutes to allow the flavors to meld. This step is optional but recommended.
  5. Serve and enjoy! Use sparingly on your favorite dishes.

Nutrition Information (Approximate per serving)

Sodium

151 g

Sugar

3g

Fat

584g

Carbs

2g

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